{"id":8064,"date":"2021-04-30T15:02:21","date_gmt":"2021-04-30T19:02:21","guid":{"rendered":"http:\/\/floridanewsline.com\/Clone2\/?p=8064"},"modified":"2021-04-30T15:02:28","modified_gmt":"2021-04-30T19:02:28","slug":"gardening-a-new-chapter","status":"publish","type":"post","link":"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/gardening-a-new-chapter\/","title":{"rendered":"Gardening | A New Chapter"},"content":{"rendered":"\n<p><em>By Master Gardener Volunteer Lesley Arrandale<br>mail@floridanewsline.com<\/em><\/p>\n\n\n\n<p>It\u2019s mid-April and in one of our raised vegetable beds, the first leaves of yard long beans (<em>Vigna sesquipedalis<\/em>, also known as snake beans, asparagus beans, or Chinese long beans), are just unfolding. To protect them from cutworms, I\u2019ve sprinkled organic diatomaceous earth around the seedlings, being careful not to breathe in the fine powder. Yard long beans grow well here. They are a southeast Asian vegetable accustomed to hot and humid weather. They need a long growing season, which we can also provide. Although yard long beans resemble climbing pole beans (<em>Phaseolus vulgaris<\/em>), they are closely related to well-known southern cowpeas (<em>Vigna unguiculata<\/em>), another good summer crop. They have pretty lilac flowers that grow in pairs.&nbsp;<\/p>\n\n\n\n<p>The vines grow long, so give them tall, sturdy support. This could be a tepee-like construction, using six or seven foot canes to support three or four plants. Alternatively, secure wide-spaced netting over a long A-shaped frame. This can support two rows of plants spaced nine to 12 inches apart. Harvest the beans when they are about a foot long for really tender pods and cook them like snap beans. By the time they reach a \u201cyard long\u201d their texture will become tough and spongy. If they do become too long, cook the shelled beans. Towards the end of the season, allow a few pods to mature and dry, and save the seeds in a cool dry place for next year (https:\/\/edis.ifas.ufl.edu\/hs1268).<\/p>\n\n\n\n<p>Another Asian vegetable I\u2019ve sown recently is fenugreek or methi. It\u2019s used in Indian cuisine, both as greens and as the dried seed. I scattered pre-soaked seed in a narrow band between rows seeded with okra. I am hoping the fenugreek will produce small tender greens in 20 \u2013 30 days, before the okra shades it out. This is definitely an experiment. (Check out https:\/\/en.wikipedia.org\/wiki\/Fenugreek.)<\/p>\n\n\n\n<p>For timely tips, see A New Leaf Yard &amp; Garden (https:\/\/tinyurl.com\/yhm4ejyu) and The Neighborhood Gardener (https:\/\/tinyurl.com\/hefbmyzz).<\/p>\n\n\n\n<p>This year the Extension service will again offer training for new Master Gardener Volunteers. Training will be online and in person, once a week from Aug. 4 to Oct. 13. For more details and an application form, visit http:\/\/bttr.im\/7fg1o.&nbsp;<\/p>\n\n\n\n<p>Master Gardener Volunteers are a varied bunch, but I think we all believe that by encouraging the public to care for their yards and gardens, using information based on sound horticultural research and practice (https:\/\/ffl.ifas.ufl.edu\/), we can enable people to appreciate and take care of our environment. We can all play our part to keep northeast Florida green, healthy, and flourishing into the future.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Photo courtesy Lesley Arrandale<br>Perfect for hummingbirds: canna lilies, <em>Canna indica<\/em>.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Master Gardener Volunteer Lesley Arrandalemail@floridanewsline.com It\u2019s mid-April and in one of our raised vegetable beds, the first leaves of yard long beans (Vigna sesquipedalis, also known as snake beans, asparagus beans, or Chinese long beans), are just unfolding. To protect them from cutworms, I\u2019ve sprinkled organic diatomaceous earth around the seedlings, being careful not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8055,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[12],"class_list":{"0":"post-8064","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-creekline-st-johns","8":"category-mandarin","9":"tag-gardening"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gardening | A New Chapter - Florida NewsLine<\/title>\n<meta name=\"description\" content=\"CreekLine, Mandarin NewsLineBy Master Gardener Volunteer Lesley Arrandalemail@floridanewsline.com It\u2019s mid-April and in one of our raised vegetable beds, the first leaves of yard\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/gardening-a-new-chapter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gardening | A New Chapter - 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