{"id":6089,"date":"2019-10-29T10:04:38","date_gmt":"2019-10-29T14:04:38","guid":{"rendered":"http:\/\/floridanewsline.com\/Clone2\/?p=6089"},"modified":"2019-10-29T10:04:38","modified_gmt":"2019-10-29T14:04:38","slug":"pantry-raiders-a-chicken-dish-to-please-the-whole-family","status":"publish","type":"post","link":"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/pantry-raiders-a-chicken-dish-to-please-the-whole-family\/","title":{"rendered":"Pantry Raiders | A chicken dish to please the whole family"},"content":{"rendered":"<p><em><span style=\"font-weight: 400\">By NewsLine Staff<br \/>\n<\/span><span style=\"font-weight: 400\">mail@ floridanewsline.com<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400\">Chicken is a versatile food that can be prepared and cooked in various ways and is capable of being combined with a host of tasty ingredients. In fact, cooking and serving chicken with certain foods can pack a flavorful punch, turning an otherwise bland chicken breast into a dish families won&#8217;t soon forget. Such is the case with &#8220;Roasted Red Pepper, Sun-Dried Tomato and Feta Topped Chicken&#8221; from Laurie McNamara&#8217;s &#8220;Simply Scratch: 120 Whole Homemade Recipes Made Easy&#8221; (Avery).<\/span><!--more--><\/p>\n<p><b>Roasted Red Pepper, Sun-Dried Tomato &amp; Feta Topped Chicken<\/b><\/p>\n<p><span style=\"font-weight: 400\">Serves 4<\/span><\/p>\n<p><span style=\"font-weight: 400\">4 boneless, skinless chicken breasts (6 to 8 ounces each)<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bd cup My Grandma&#8217;s Greek Dressing (recipe following)<br \/>\n<\/span><span style=\"font-weight: 400\">\u2153 cup diced charred red bell pepper (see tip below)<br \/>\n<\/span><span style=\"font-weight: 400\">1 tbsp. minced sun-dried tomatoes<br \/>\n<\/span><span style=\"font-weight: 400\">1 tbsp. brined capers, rinsed and drained<br \/>\n<\/span><span style=\"font-weight: 400\">1 tbsp. minced fresh flat-leaf parsley<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc tsp. kosher salt<br \/>\n<\/span><span style=\"font-weight: 400\">\u215b tsp. freshly ground black pepper<br \/>\n<\/span><span style=\"font-weight: 400\">\u00be cup crumbled feta cheese<br \/>\n<\/span><span style=\"font-weight: 400\">1 tbsp. unsalted butter<br \/>\n<\/span><span style=\"font-weight: 400\">1 tbsp. olive oil<\/span><\/p>\n<p><b>My Grandma&#8217;s Greek Dressing<\/b><\/p>\n<p><span style=\"font-weight: 400\">Makes \u00be cup<\/span><\/p>\n<p><span style=\"font-weight: 400\">1 large clove garlic<br \/>\n<\/span><span style=\"font-weight: 400\">1 tsp. dried oregano, crushed in your palm<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bd tsp. kosher salt<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc teaspoon coarsely ground black pepper<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc cup fresh lemon juice, strained of pulp and seeds<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bd cup olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400\">Pass the garlic through a garlic press into a glass jar or resealable storage container. Add the oregano, salt and pepper. Pour in the lemon juice and olive oil. Shake. Store the salad dressing in the refrigerator, but pull it out 10 to 15 minutes prior to using to warm up the solidified oil, or run the jar under warm tap water. Store in the refrigerator for 3 to 4 months.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Preheat the oven to 350 F.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Place the chicken in a medium bowl or large resealable bag and pour the Greek dressing over the top. Marinate the chicken on the countertop for 20 minutes. (Any longer and the lemon juice will start to break down, or &#8220;cook,&#8221; the chicken.)<\/span><\/p>\n<p><span style=\"font-weight: 400\">In a medium bowl, combine the bell pepper, tomatoes, capers, parsley, salt, black pepper and feta.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In a 12-inch cast-iron or other oven-safe skillet, melt the butter with the olive oil over medium-high heat. Remove the chicken from the marinade and let any excess marinade drip back into the bag. Place the chicken top-side down in the skillet and sear for 4 to 6 minutes. Turn the chicken over and divide the pepper and feta mixture over the top. Slide the skillet into the oven. Bake for 15 to 18 minutes, or until the chicken is cooked through. Carefully transfer the chicken to a platter and let it rest for 5 to 6 minutes before serving.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Tip: For charred peppers:<\/span><\/p>\n<p><span style=\"font-weight: 400\">Grill: Heat a grill to medium-high. Place a pepper (or peppers) on the grates, close the lid and let it char for 5 minutes. Rotate and repeat this process until all sides are charred. After 12 to 15 minutes, the skin should be black and blistered.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Oven: Preheat broiler to high and crack the oven door. Place a washed pepper on a foil-lined, rimmed baking sheet and slide it under the broiler, rotating it every few minutes until it is charred.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><br \/>\n<\/span><em><span style=\"font-weight: 400\">Photo courtesy MetroCreative<\/span><\/em><\/p>\n<p><em><span style=\"font-weight: 400\">Roasted Red Pepper, Sun-Dried Tomato &amp; Feta Topped Chicken<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By NewsLine Staff mail@ floridanewsline.com Chicken is a versatile food that can be prepared and cooked in various ways and is capable of being combined with a host of tasty ingredients. In fact, cooking and serving chicken with certain foods can pack a flavorful punch, turning an otherwise bland chicken breast into a dish families [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,4],"tags":[62,48,61],"class_list":{"0":"post-6089","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-creekline-st-johns","8":"category-mandarin","9":"category-ponte-vedra","10":"tag-pantry-raiders","11":"tag-pantry-raiders-recipe","12":"tag-recipe"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pantry Raiders | A chicken dish to please the whole family - Florida NewsLine<\/title>\n<meta name=\"description\" content=\"CreekLine, Mandarin NewsLine, Ponte Vedra NewsLineBy NewsLine Staff mail@ floridanewsline.com Chicken is a versatile food that can be prepared and cooked in various ways and is capable of being combined\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/pantry-raiders-a-chicken-dish-to-please-the-whole-family\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pantry Raiders | A chicken dish to please the whole family - 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