{"id":5904,"date":"2019-08-30T12:46:18","date_gmt":"2019-08-30T16:46:18","guid":{"rendered":"http:\/\/floridanewsline.com\/Clone2\/?p=5904"},"modified":"2019-09-27T13:38:59","modified_gmt":"2019-09-27T17:38:59","slug":"pantry-raiders-low-calorie-chicken-dish-is-full-of-flavor","status":"publish","type":"post","link":"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/pantry-raiders-low-calorie-chicken-dish-is-full-of-flavor\/","title":{"rendered":"Pantry Raiders | Low-calorie chicken dish is full of flavor"},"content":{"rendered":"<p><em><span style=\"font-weight: 400\">By NewsLine Staff<br \/>\n<\/span><span style=\"font-weight: 400\">mail@floridanewsline.com<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400\">As the seasons transition from summer to autumn, it is time to incorporate hardier recipes into the dinner repertoire. But just because something seems to be more filling doesn&#8217;t mean it has to be high in calories or compromise light eating plans.<\/span><!--more--><\/p>\n<p><span style=\"font-weight: 400\">Cooks may be surprised to discover how much flavor is nestled within this 300-calorie &#8220;Spinach-Walnut Stuffed Chicken&#8221; dish from &#8220;Taste of Home: Healthy Cooking Cookbook&#8221; (RDA Enthusiast Brands) by the Taste of Home Editors. The cheese and chicken produce stick-to-your ribs satiety, and the toasted walnuts add a delicious crunch.<\/span><\/p>\n<p><strong>Spinach-Walnut Stuffed Chicken<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Serves 4<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00bd cup finely chopped onion<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bd cup finely chopped fresh mushrooms<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc cup finely chopped celery<br \/>\n<\/span><span style=\"font-weight: 400\">2 garlic cloves, minced<br \/>\n<\/span><span style=\"font-weight: 400\">2 \u00bd tsp. olive oil<br \/>\n<\/span><span style=\"font-weight: 400\">1 10-oz. package frozen chopped spinach, thawed and squeezed dry<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc cup crumbled Gorgonzola cheese<br \/>\n<\/span><span style=\"font-weight: 400\">4 boneless skinless chicken breast halves, 6 ounces each<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc tsp. salt<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc tsp. pepper<br \/>\n<\/span><span style=\"font-weight: 400\">1 egg white<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc cup ground walnuts<\/span><\/p>\n<p><span style=\"font-weight: 400\">In a small skillet, saute the onion, mushrooms, celery and garlic in oil until tender. Stir in spinach and cheese; remove from the heat.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Cut a lengthwise slit through the thickest part of each chicken breast; fill with spinach mixture. Sprinkle with salt and pepper. Place egg white and walnuts in separate shallow bowls. Dip one side of chicken in egg white, then in walnuts.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Place in an 11-inch x 7-inch baking dish coated with cooking spray. Bake, uncovered, at 350 F for 25 to 30 minutes, or until chicken juices run clear.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"font-weight: 400\">Photo courtesy MetroCreative<\/span><\/em><\/p>\n<p><em><span style=\"font-weight: 400\">Spinach-Walnut Stuffed Chicken<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By NewsLine Staff mail@floridanewsline.com As the seasons transition from summer to autumn, it is time to incorporate hardier recipes into the dinner repertoire. But just because something seems to be more filling doesn&#8217;t mean it has to be high in calories or compromise light eating plans.<\/p>\n","protected":false},"author":2,"featured_media":5905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,4],"tags":[62,48],"class_list":{"0":"post-5904","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-creekline-st-johns","8":"category-mandarin","9":"category-ponte-vedra","10":"tag-pantry-raiders","11":"tag-pantry-raiders-recipe"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pantry Raiders | Low-calorie chicken dish is full of flavor - Florida NewsLine<\/title>\n<meta name=\"description\" content=\"CreekLine, Mandarin NewsLine, Ponte Vedra NewsLineBy NewsLine Staff mail@floridanewsline.com As the seasons transition from summer to autumn, it is time to incorporate hardier recipes into the dinner\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/pantry-raiders-low-calorie-chicken-dish-is-full-of-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pantry Raiders | Low-calorie chicken dish is full of flavor - 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