{"id":1074,"date":"2016-03-18T12:31:29","date_gmt":"2016-03-18T16:31:29","guid":{"rendered":"http:\/\/floridanewsline.com\/Clone2\/?p=1074"},"modified":"2016-04-19T15:40:37","modified_gmt":"2016-04-19T19:40:37","slug":"pantry-raiders-turn-dinner-time-family-time","status":"publish","type":"post","link":"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/pantry-raiders-turn-dinner-time-family-time\/","title":{"rendered":"The Pantry Raiders | Turn dinner time into family time"},"content":{"rendered":"<p><strong>Try a springtime salad<\/strong><\/p>\n<p><span style=\"font-weight: 400\">By Scott Stegmaier<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">mail@floridanewsline.com<\/span><\/p>\n<p><span style=\"font-weight: 400\">From our short winter comes the hunger for spring and salads. Salads are easy, healthy and refreshing for the whole family to enjoy. We eat salads a lot \u2014 and we never have the same salad twice. We like to mix it up and enjoy ingredients that each family member fancies as well. Then we build our salad together. <\/span><!--more--><\/p>\n<p><span style=\"font-weight: 400\">While we bond over how the spelling test went, who at pre-school misbehaved or how many goals were scored at practice, we participate in many jobs. Our children love to take turns spinning the lettuce dry. If you haven\u2019t invested in a salad spinner, you must. <\/span><\/p>\n<p><span style=\"font-weight: 400\">From rinsing the vegetables and fruit to draining the olives and shredding the cheese, there are so many ways to indulge in some family time \u2014 all while creating a different salad each time.<\/span><\/p>\n<p><span style=\"font-weight: 400\">If you love shrimp, you will really enjoy this Asian inspired salad. Filled with healthy vegetables, this is a colorful one. Our go-to for seafood is always The Fisherman\u2019s Dock and conveniently, because we love to pair our salads with bread once in awhile, The French Pantry focaccia is always available at the dock too. <\/span><\/p>\n<p><strong>Asian Shrimp Salad<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Shrimp marinade Ingredients:<br \/>\n<\/span><span style=\"font-weight: 400\">1 \u2013 1.25 lbs. medium peeled\/deveined shrimp<br \/>\n<\/span><span style=\"font-weight: 400\">1 tablespoon soy sauce (low sodium)<br \/>\n<\/span><span style=\"font-weight: 400\">2 cloves chopped garlic<br \/>\n<\/span><span style=\"font-weight: 400\">1 teaspoon sesame seed<br \/>\n<\/span><span style=\"font-weight: 400\">2 tablespoons olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400\">Directions: First, place shrimp in a bowl and mix all ingredients together and pour over shrimp. Marinate in the refrigerator for 30 minutes to an hour. Next, line marinated shrimp together in a unified line and season extremely lightly with kosher salt and cracked black pepper. Broil on low for four minutes, flip over and proceed to cook for another four minutes or until done. Be careful to not overcook the shrimp. Remove from the oven and let shrimp rest.<\/span><\/p>\n<p>Salad Ingredients:<br \/>\n<span style=\"font-weight: 400\">Artisan lettuce (or preference)<br \/>\n<\/span><span style=\"font-weight: 400\">Cucumber<br \/>\n<\/span><span style=\"font-weight: 400\">Carrots<br \/>\n<\/span><span style=\"font-weight: 400\">Red tomatoes<br \/>\n<\/span><span style=\"font-weight: 400\">White mushrooms<br \/>\n<\/span><span style=\"font-weight: 400\">Avocado<\/span><\/p>\n<p><span style=\"font-weight: 400\">Directions: Rinse lettuce and dry. Slice cucumber to preference. Rinse and peel carrots then slice or shave with a cheese grader, again to preference. Rinse off tomatoes and chop. Wipe mushrooms with a damp paper towel and slice. Rinse avocado, open and knife vertically and then spoon out.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dressing Ingredients:<br \/>\n<\/span><span style=\"font-weight: 400\">\u00bc cup seasoned rice wine vinegar<br \/>\n<\/span><span style=\"font-weight: 400\">1 teaspoon soy sauce (low sodium)<br \/>\n<\/span><span style=\"font-weight: 400\">1 tablespoon chopped cilantro<br \/>\n<\/span><span style=\"font-weight: 400\">1 \u00bd tablespoon honey<br \/>\n<\/span><span style=\"font-weight: 400\">\u00be cup extra virgin olive oil<br \/>\n<\/span><span style=\"font-weight: 400\">Juice from one squeezed lemon<\/span><\/p>\n<p><span style=\"font-weight: 400\">Directions: Whisk all ingredients or shake together vigorously. Pour over your built shrimp salad and enjoy.<\/span><\/p>\n<p><i><span style=\"font-weight: 400\">Scott Stegmaier is the general manager of Metro Diner in Julington Creek. Follow him on Instagram @dinnerwiththestegmaiers<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\"><br \/>\n<\/span><em><span style=\"font-weight: 400\">Photo courtesy Edana Stegmaier<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try a springtime salad By Scott Stegmaier mail@floridanewsline.com From our short winter comes the hunger for spring and salads. Salads are easy, healthy and refreshing for the whole family to enjoy. We eat salads a lot \u2014 and we never have the same salad twice. We like to mix it up and enjoy ingredients that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1075,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,4],"tags":[48,61],"class_list":{"0":"post-1074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-creekline-st-johns","8":"category-mandarin","9":"category-ponte-vedra","10":"tag-pantry-raiders-recipe","11":"tag-recipe"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Pantry Raiders | Turn dinner time into family time - Florida NewsLine<\/title>\n<meta name=\"description\" content=\"CreekLine, Mandarin NewsLine, Ponte Vedra NewsLineTry a springtime salad By Scott Stegmaier mail@floridanewsline.com From our short winter comes the hunger for spring and salads. 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