{"id":10716,"date":"2024-05-01T15:44:30","date_gmt":"2024-05-01T19:44:30","guid":{"rendered":"http:\/\/floridanewsline.com\/Clone2\/?p=10716"},"modified":"2024-05-01T15:46:34","modified_gmt":"2024-05-01T19:46:34","slug":"pantry-raiders-move-over-crab-shrimp-cakes-are-crisp-and-tasty","status":"publish","type":"post","link":"https:\/\/floridanewsline.com\/Clone2\/creekline-st-johns\/pantry-raiders-move-over-crab-shrimp-cakes-are-crisp-and-tasty\/","title":{"rendered":"Pantry Raiders | Move over crab; shrimp cakes are crisp and tasty"},"content":{"rendered":"\n<p><em>By NewsLine Staff<br><a href=\"mailto:mail@floridanewsline.com\">mail@floridanewsline.com<\/a><\/em><\/p>\n\n\n\n<p>Seafood is a healthy addition to any diet. Seafood, whether it&#8217;s fish, mollusks or crustaceans, tends to be lower in calories and saturated fat than meat- or poultry-based protein sources, and it may be rich in heart-healthy omega-3 fatty acids. Shrimp can be cooked in various ways, but grounding shrimp into patties gives an interesting spin. Try &#8220;Shrimp Cakes with Honey Lemon Aioli&#8221; from &#8220;30-Minute Meal Prep&#8221; (Sourcebooks) by Robin Miller.<\/p>\n\n\n\n<p><strong>Shrimp Cakes with Honey Lemon Aioli<\/strong><\/p>\n\n\n\n<p>Serves 4<\/p>\n\n\n\n<p>1 lb. cooked shrimp, tails removed<br>\u00bc cup panko breadcrumbs<br>\u00bc cup diced red bell pepper<br>1 tbsp. chopped fresh chives, plus more for serving<br>1 large egg<br>Salt and freshly ground black pepper<br>4 tbsp. olive oil<\/p>\n\n\n\n<p>For the Honey Lemon Aioli:<\/p>\n\n\n\n<p>\u00bd cup mayonnaise<br>1 tbsp. fresh lemon juice<br>1 tsp. honey<br>1 tsp. grated fresh lemon zest<\/p>\n\n\n\n<p>1. Place the shrimp in a food processor, and pulse on and off until coarsely chopped. Add the breadcrumbs, bell pepper, chives, egg, \u00bd teaspoon salt, and \u00bc teaspoon black pepper, and pulse on and off until blended; you should be able to squeeze a small amount of the mixture and it will hold its shape.<\/p>\n\n\n\n<p>2. Form the mixture into four patties, each about 1-inch thick.<\/p>\n\n\n\n<p>3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp patties, and cook for 4 to 5 minutes per side, until golden brown and cooked through.<\/p>\n\n\n\n<p>4. To make the aioli, whisk together all the ingredients until blended. Season to taste with salt and black pepper.<\/p>\n\n\n\n<p>5. Spoon the lemon aioli over the shrimp cakes, and top with fresh chives.<\/p>\n\n\n\n<p>Note: The shrimp cakes can be assembled and refrigerated for up to 24 hours before cooking. The aioli can be prepared up to 24 hours in advance. Refrigerate until ready to serve.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Photo courtesy MetroCreative<br>Shrimp Cakes with Honey Lemon Aioli<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By NewsLine Staffmail@floridanewsline.com Seafood is a healthy addition to any diet. Seafood, whether it&#8217;s fish, mollusks or crustaceans, tends to be lower in calories and saturated fat than meat- or poultry-based protein sources, and it may be rich in heart-healthy omega-3 fatty acids. Shrimp can be cooked in various ways, but grounding shrimp into patties [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,4],"tags":[48,61],"class_list":{"0":"post-10716","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-creekline-st-johns","8":"category-mandarin","9":"category-ponte-vedra","10":"tag-pantry-raiders-recipe","11":"tag-recipe"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pantry Raiders | Move over crab; shrimp cakes are crisp and tasty - Florida NewsLine<\/title>\n<meta name=\"description\" content=\"CreekLine, Mandarin NewsLine, Ponte Vedra NewsLine By NewsLine Staffmail@floridanewsline.com Seafood is a healthy addition to any diet. 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